Running custom hash browns food cart business must be popular among the many road foods, because hash browns or hashed browns are a simple preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. In parts of the UK, hash browns can mean fried leftover mashed potato. Hash browns are a staple breakfast food at diners in North America. Don’t you think it’s a good idea to run a hash browns food cart?

Don’t hesitate and take action to catch this good opportunity. Customize your own hash brown food cart now.

What You’ll Need

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

How to Make It

1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour, and egg until evenly distributed.
2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When the oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
3. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
4. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.