Customizing such a food cart to sell your own banana pancakes. Crowd-pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. If you even remotely like banana bread then you will absolutely love these pancakes. And if you don’t like bananas then you can substitute them for buttermilk, blueberry or cherry. The cooking direction is very same. Thus it can be seen that running a banana pancakes business is a good choice; you just need to grasp one recipe and that everything will be ok.

Total Time: 15 minutes

Prepare Time: 5 minutes
Cook Time: 10 minutes

What You’ll Need

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

How to Cook It

1. Combine flour, white sugar, baking powder, and salt. In a separate bowl, mix together egg, milk, vegetable oil, and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until pancakes are golden brown on both sides; serve hot.